The topics of interest for submission include, but are not limited to:
◕ Food Science
Food Nutrition and Health
Functional Foods and Bioactive Factors
Food Chemistry and Analysis
Food Microbiology and Fermentation
Food Processing and Texture
Food Additives and Sensory Science
Food Flavor
◕ Biomedicine
Biomaterials and Nano-Bioengineering
Cell and Tissue Engineering
Stem Cells and Regenerative Medicine
Molecular Biology and Genetic Engineering
Synthetic Biology
Pharmaceuticals and Formulations
Biosensing and Diagnostics
Bioinformatics and AI in Healthcare
◕ Interdisciplinary and Frontier Areas
Food Biomanufacturing
Food Artificial Intelligence
Precision Nutrition
Nutrition and Drug Delivery
Enzyme Engineering and Biocatalysis
Food Safety and Quality Control
Smart Processing and Traceability